Attarine at Gunawarman - Jakarta Selatan - FOODIRECTORY - Indonesian Food Blogger Based in Jakarta

The newest hangout spot in Jakarta powered by one of the most well-known group in F&B industry, Potato Head Group. So here’s the new comer, Attarine! A great concept restaurant that located in the hottest area of Gunawarman where these place has so many great restaurant in Jakarta.

Already experienced in Food & Beverages industry, this time Potato Head Group giving a fresh concept of restaurant that looks more casual and entertaining. Semi-outdoor looks with hanging pot around and wide area, just making it feel more spacious, right?

Entering this building all of the eye will just look to these classic mini copper in the middle of the restaurant, an instant trade mark for this place. The left side where you can find the cocktail and coffee then the right side for the kitchen bar. It’s an open bar setting, pretty interesting!

This place can accommodate for up to 100 seats capacity for the indoor area and 20 seats for outdoor area. They are performing a nice and fast service, around 10-15 minutes all of the orders were coming one by one and it was during the peak hour of lunch when we came.

Outdoor section

Coffee by 1/15

The menu list was more like a fusion of Indonesian - Western dish. Interesting for you? Let's see!

As a starters there was this Baked Egg. Half-baked egg served in a hot plate and accompanied with sourdough bread. Just dip in the sourdough bread into the egg, enjoyed!

Baked Egg

Eggplant On Sourdough Toast is quite interesting to try. The sourdough topped with eggplant puree, sprinkled with fried garlic and coriander leafs. It tasted sweet from the eggplant and tasty from the garlic and the coriander just gave an addition aroma.

Eggplant On Sourdough Toast

Wood-Fired Baby Corn, it’s a sweet baby corn served with chili and feta cheese. It taste nice, the combination of sweet, salty and spicy at the same time.

Wood-Fired Baby Corn

Starting the main course with this famous Crispy Chicken Leg. The most favourite main course among the list. Crisp texture yet savoury and sweet for this menu. It was also drizzled with honey. Crispy skin over the chicken meat with sprinkle of coarse salt on it, tasty chicken meat and adding the honey to the chicken meat will giving you sweet & savoury sensation. Love it!

Crispy Chicken Leg

Fried Lamb Ribs as the second dish. It was cooked with whipped garlic and pickles. It was gave us a nice aroma when it came down to our table. Great lamb texture, it was tender so easy to cut. They also served with sour cream on the side to enjoy this lamb. Actually it has great aroma as I mentioned before but when it came to my mouth its just quite plain and sadly the expectation from those great aroma just gone away. If all the seasoning was smoother it will be nice.

Fried Lamb Ribs

Their special signature drinks might be suit on your list. We got Jamu Royal, it was literally made from Jamu ingredients such as tamarind, turmeric, honey, lemon juice, carrot and with a little addition of ginger beer on the top. The ginger beer give a little taste of spice on the after taste.

Jamu Royal

Another Attarine Mocktails is Green Leaf. Honestly it taste like a detox drink if I am not mistaken, it was combination of vegetables such as kale, celery, cucumber, apple and lemon. The sour taste gave a little nice sour kick still refreshing, but it wasn’t my favourite.

Green Leaf

Overall, Attarine gave a new sensation in the Jakarta’s F&B growth. This place was great to chilling and even would be your favourite spot to hang out on the weekends.